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Dough Is the Real Food Processor Test
I’ve lost count of how many times I’ve seen a perfectly good kitchen counter cluttered with “broken” appliances that were…
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Reviewing a Hood You Cannot Install Yourself
I’ve spent eighteen years pulling greasy, heavy motors out of kitchens from Clifton to Bedminster, and if there’s one thing…
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Steam Cleaners and Where They Help
I’ve spent eighteen years pulling apart washing machines and vacuums in Bristol, and if there’s one thing I’ve learned, it’s…
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The Second Cheapest Is Often Right
I was in a kitchen in Clifton last Tuesday, staring at a brand-new, top-of-the-line washing machine that had decided to…
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Publishing the Weighting, Not Just the Score
Don’t let those glossy showroom brochures or the “smart” features advertised on TV fool you; they aren’t telling you the…
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Finding the Cold Spot in a Microwave
I’ve lost count of how many times I’ve pulled a “broken” microwave out of a kitchen in Bristol, only to…
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Temperature Consistency in a Slow Cooker
Most people think that learning how to review a slow cooker means reading a dozen glossy brochures or watching some…
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Reviewing a Robot Vacuum Over a Month
I’ve spent eighteen years pulling hair, grit, and half-eaten biscuits out of suction motors, so I’ve seen enough “smart” technology…
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Blender Tests That Are Not Smoothies
I’ve lost count of how many times I’ve seen a perfectly good kitchen counter cluttered with “dead” appliances that were…
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Reviewing a Machine for a Tiny Kitchen
People will tell you that living in a tiny flat means you have to settle for flimsy, “lifestyle” gadgets that’ll…
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