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A Smart Appliance Is a Subscription in Waiting
I’ve spent eighteen years elbow-deep in the guts of washing machines and vacuums, and if there’s one thing I’ve learned,…
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Doors Stick for Three Reasons
You don’t need a carpenter or a whole new door frame to solve this; most people think a sticking door…
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Downdraft Extraction and Its Compromises
I’ve spent eighteen years pulling grease-clogged motors out of kitchens from Clifton to Bedminster, and if there’s one thing that…
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When the Product Changes After the Review
I’ve spent eighteen years pulling lint, hair, and grit out of machines that people swore were “dead,” only to find…
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Whether an Iron Can Be Repaired at All
Most people think a scratched or pitted iron is a write-off, a piece of junk destined for the tip because…
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Kitchen Paint That Survives Steam
I’ve spent eighteen years pulling grease-clogged filters out of washing machines and vacuum cleaners, so I know a thing or…
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A Burning Smell Is Always Investigated Today
I was elbow-deep in the guts of a Bosch washing machine in a cramped kitchen near Clifton last Tuesday when…
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Why the Sink Smells and the Drain Looks Fine
I’ve spent eighteen years pulling hair and lint out of washing machine pumps in Bristol, and if there’s one thing…
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Dough Is the Real Food Processor Test
I’ve lost count of how many times I’ve seen a perfectly good kitchen counter cluttered with “broken” appliances that were…
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Reviewing a Hood You Cannot Install Yourself
I’ve spent eighteen years pulling greasy, heavy motors out of kitchens from Clifton to Bedminster, and if there’s one thing…
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